Tanzania Peaberry

​Experience the exceptional quality of our Tanzania Peaberry coffee, sourced from the fertile slopes of Mount Kilimanjaro and Mount Meru. This rare peaberry variety, comprising only about 5% of the coffee harvest, develops as a single, round bean within the coffee cherry, resulting in a unique flavor profile. Our medium roast highlights the coffee's bright acidity and medium body, offering a complex cup with notes of lemon, peach, and black tea. Grown at elevations between 1,000 and 1,700 meters, these beans benefit from the region's rich volcanic soil and ideal climate. By choosing this coffee, you're supporting the livelihoods of Tanzanian smallholder farmers who cultivate these exceptional beans.​