Experience the vibrant and complex flavors of our Ethiopia Wush Wush Natural, a coffee that embodies the rich heritage and innovative processing techniques of the Guji region in Ethiopia. Sourced from the esteemed producer Israel Degafa, this coffee is cultivated at elevations ranging from 2,100 to 2,300 meters above sea level, allowing the beans to develop a unique and intricate flavor profile.
Our calculator assumes 8oz cup with 10g coffee, but you may use more or less depending on your strength preference. This is just an estimation.
Green Apple, Caramel, Ginger Snaps
2100 - 2300 MASL
Wush Wush
Natural