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Ethiopia

Current Lot: Guji G1 Natural Uraga Suke

Roast Level: Light

Flavor Notes:

  • Chocolate
  • Orange
  • Floral

More Information

This coffee hails from smallholder farms feeding into the Uraga Suke processing station in the southern highlands of Guji, Oromia, Ethiopia. Grown between ~1900–2300 masl and consisting of local Arabica heirloom landraces, the cherries are naturally processed: whole cherries are dried on raised beds under careful, gentle conditions. The result is a vibrant, expressive roast — expect juicy berry and stone‑fruit notes, perhaps hints of floral or tea‑like aromatics, layered with a delicate sweetness and soft acidity that showcase Guji’s forest‑grown heritage. For those who love a fruity, aromatic natural from Ethiopia, this one’s a standout.

Region: Badeyi

Elevation: 1950-2300 MASL

Plant Varieties: Heirloom Varietals

Caffeine Level:

  • Regular