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Brewing guides and more educational resources coming soon....
This is Huila doing what Huila does best: crisp, sweet, and ridiculously easy to love. ASPROCESCA is a community of specialty-focused growers in Huila, producing a beautifully structured coffee that’s bright and tropical without losing that comforting chocolatey backbone.
Fully washed and dried in solar dryers (crucial in rainy mountain weather), this lot comes in with sparkling orange zest, mango, and a fun cola-like sweetness, plus a cool eucalyptus note and cocoa on the finish. We’d roast this in our light-to-medium lane to keep the citrus/tropical high notes while letting the chocolate depth hang around.
This Colombia is the best I have ever had, and it is even better mixed with espresso decaf
All your coffees are great, Columbian is our favorite. I always look forward to a cup in the morning
The Columbian coffee was just fine. Not my favorite, but it was good. Only 3 stars compared to the Ethiopian and Panama beans that I usually buy.
Freshly ground or hole beans always best fresh. 🌞🌞🌞🌞🌞
It’s delicious!!!