Current Lot: Nyeri Nidiani AA
Roast Level: Light/Medium
Flavor Notes:
This Kenya – Nyeri Ndiaini AA is a classic expression of Kenyan specialty coffee cultivated on the fertile slopes of Nyeri County, in Central Kenya. Grown by 315 smallholder farmers delivering ripe cherry to the Ndiaini Factory, this fully washed coffee is meticulously processed and dried on raised beds, a tradition that highlights Kenya’s famed precision and quality.
In the cup, expect a bright, juicy profile with vibrant citrus and fruit complexity — think clean acidity, sugar sweetness, and lively clarity — perfect for showcasing light to medium roast profiles. Whether brewed as a pour-over, drip, or espresso, this is a coffee that sings with freshness and energy.
Region: Nyeri
Elevation: 1800 - 1815 MASL
Plant Varieties: Batian, Ruiru 11, SL28
Caffeine Level: