Current Lot: Kerinci Highlands
Roast Level: Dark
Flavor Notes:
From the heart of the Kerinci Highlands in Sumatra, this wet‑hulled (giling basah) lot channels the island’s signature intensity in every sip. Grown on steep volcanic slopes under dense tropical shade, the cherries are hulled while still moist—a technique that accentuates body and deep, earthy character. The cup leans into dark cocoa, forest herbs, incense, dried fruit, and undertones of tobacco. It’s rich without becoming heavy, ideal for those who love classic Indonesian coffee with clarity and balance.
Region: Aceh and North Sumatra
Elevation: 1400-1500 masl
Plant Varieties: Andong Sari, Tim-Tim, Bor-Bor, Sigarar Utang, P88
Caffeine Level: