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Brewing guides and more educational resources coming soon....
From the highlands of Chiapas, Mexico, this “high grown” lot is all about balance: sweet, sturdy, and quietly complex. Coffees from Mexico’s higher elevations are known for chocolate/toffee sweetness, and this one nails that cozy-meets-bright sweet spot.
We roast it medium to lean into the flavors we love most here: chocolate, caramel, and a subtle brightness that reads like a gentle citrus pop rather than sharp acidity.
Incredible flavor and aroma. I’ve loved it for quite some time. HIGHLY RECOMMENDED. You can’t go wrong with these folks. They have it down big time.
I really enjoy this coffee. It is medium roast and a smooth flavor. Thank you for keeping it stocked.
Has a smooth pleasant taste. Well rounded flavor.
Smooth & Rich
Delicious coffee yet again!