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ABOUT THIS COFFEE
From the highlands of Chiapas, Mexico, this “high grown” lot is all about balance: sweet, sturdy, and quietly complex. Coffees from Mexico’s higher elevations are known for chocolate/toffee sweetness, and this one nails that cozy-meets-bright sweet spot.
We roast it medium to lean into the flavors we love most here: chocolate, caramel, and a subtle brightness that reads like a gentle citrus pop rather than sharp acidity.
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Patricia Prentice Has a smooth pleasant taste. Well rounded flavor.
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Dexter Schrodt Smooth & Rich
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Rachelle Hadley Delicious coffee yet again!
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Kate Mexican is the perfect morning cup. Smooth. Full bodied. Not a bitter bone in the bean! New fave!
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Anonymous One of my new favorite roasts. Great notes of caramel and chocolate, perfect for either my morning latte or drip coffee