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Brewing guides and more educational resources coming soon....
From the highlands of Chiapas, Mexico, this “high grown” lot is all about balance: sweet, sturdy, and quietly complex. Coffees from Mexico’s higher elevations are known for chocolate/toffee sweetness, and this one nails that cozy-meets-bright sweet spot.
We roast it medium to lean into the flavors we love most here: chocolate, caramel, and a subtle brightness that reads like a gentle citrus pop rather than sharp acidity.
Mexican is the perfect morning cup. Smooth. Full bodied. Not a bitter bone in the bean! New fave!
One of my new favorite roasts. Great notes of caramel and chocolate, perfect for either my morning latte or drip coffee
My wife's favorite!!! Very tasty
A delightful medium roast.
Really good quality cooffe