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Brewing guides and more educational resources coming soon....
From the highlands of Chiapas, Mexico, this “high grown” lot is all about balance: sweet, sturdy, and quietly complex. Coffees from Mexico’s higher elevations are known for chocolate/toffee sweetness, and this one nails that cozy-meets-bright sweet spot.
We roast it medium to lean into the flavors we love most here: chocolate, caramel, and a subtle brightness that reads like a gentle citrus pop rather than sharp acidity.
I've tried several of the Espresso bean options from the Coffee Roaster and this is my favorite one so far! It is very smooth and makes a great latte!
Fully body, very tasty! I'm no coffee expert but to me it gives hints of cinnamon and chocolate notes. Tastes rich but not overwhelming. I will buy it again!
Great daily brew for me!
Remarkably smooth and easy drinking
Another great pourover option - the Coffee Roaster always hits!