Sourced from the Badeyi area in Ethiopia's renowned Guji region, this Grade 2 natural-processed coffee exemplifies the rich heritage and unique flavors characteristic of its origin. The Guji zone, once part of the Sidamo region, has established its own identity, celebrated for producing coffees with distinct fruity and floral profiles.
In the cup, expect a harmonious blend of berry and citrus notes, complemented by a smooth body and a lingering, sweet finish. The natural processing method enhances the coffee's inherent fruitiness, resulting in a vibrant and aromatic experience.
Our calculator assumes 8oz cup with 10g coffee, but you may use more or less depending on your strength preference. This is just an estimation.
Floral, Citrus, Stone Fruit
1800-2200 MASL
Heirloom
Washed