Current Lot: Organic Cajamarca Alto Pirias
Roast Level: Dark
Flavor Notes:
Bold. Smooth. Naturally sweet.
Take a trip to the highlands of Peru with this bold and richly sweet dark roast. Grown in the misty Andes of Cajamarca and naturally processed for maximum flavor, this certified organic coffee is loaded with dark chocolate, roasted nuts, and dried fruit notes that shine through even at a deeper roast level.
đŸ”¥ We roast this one dark—bringing out a syrupy body, mild smokiness, and a naturally sweet finish that’s hard to forget.
Region: Cajamarca
Elevation: 1000-1600 MASL
Plant Varieties: Bourbon, Caturra, Catuai, Pache, Catimor, Marsellesa
Caffeine Level: