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Brewing guides and more educational resources coming soon....
From the highlands of Chiapas, Mexico, this “high grown” lot is all about balance: sweet, sturdy, and quietly complex. Coffees from Mexico’s higher elevations are known for chocolate/toffee sweetness, and this one nails that cozy-meets-bright sweet spot.
We roast it medium to lean into the flavors we love most here: chocolate, caramel, and a subtle brightness that reads like a gentle citrus pop rather than sharp acidity.
Wow that was a strong Americana
Incredible flavor and aroma. I’ve loved it for quite some time. HIGHLY RECOMMENDED. You can’t go wrong with these folks. They have it down big time.
I really enjoy this coffee. It is medium roast and a smooth flavor. Thank you for keeping it stocked.
Has a smooth pleasant taste. Well rounded flavor.
Smooth & Rich