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Brewing guides and more educational resources coming soon....
From the highlands of Chiapas, Mexico, this “high grown” lot is all about balance: sweet, sturdy, and quietly complex. Coffees from Mexico’s higher elevations are known for chocolate/toffee sweetness, and this one nails that cozy-meets-bright sweet spot.
We roast it medium to lean into the flavors we love most here: chocolate, caramel, and a subtle brightness that reads like a gentle citrus pop rather than sharp acidity.
Certified Organic
Very good medium roast coffee. Bold flavor without being acidy. Love that it is certified organic. Great daily drinker black, with creamer or steamed milk.
Definitely great coffee. I will be getting that again soon.
It’s ok not too strong flavored.
I really like that it’s organic
Great spot for beans and a cold brew!