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Costa Rica Cafe con Amor

Elevate your coffee experience with Café Con Amor, a high-altitude coffee grown in the ethereal mountains of Naranjo, Costa Rica. Nestled in a paradise of volcanic soil, the farm lies at an altitude of 1300-1400 masl, offering optimum conditions for producing coffee of unparalleled quality. Proudly produced by Jonathan Jost & Marianella Baez Jost, Café Con Amor is more than just coffee; it's a passion project that yields an extraordinary cup. With 5.5 hectares of land, we put meticulous care into each plant, ensuring every bean is a testament to the unparalleled craft that goes into your cup.

Coffee Calculator

Our calculator assumes 8oz cup with 10g coffee, but you may use more or less depending on your strength preference. This is just an estimation.

ABOUT THIS COFFEE

NOTES

Cocoa, Honey, Sweet

ELEVATION

1300-1400 MASL

VARIETY

Caturra

PROCESS

Honey