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Ethiopia Yirgacheffe Grade 1 - Konga

Current Lot: Yirgacheffe Grade 1 - Konga

Roast Level: Light

Flavor Notes:

  • Cherry Jam
  • Chocolate

More Information

This natural-process gem from the famed Konga Cooperative in Yirgacheffe shows exactly why Ethiopian coffees are legendary. Grown high in the Gedeo Zone and dried carefully on raised beds, this Grade 1 organic lot bursts with berry sweetness and delicate florals. In the cup, expect raspberry, cherry, dark chocolate, lifted by sparkling acidity and a silky body. A true showcase of Ethiopian terroir — vibrant, complex, and endlessly drinkable.

Region: Badeyi

Elevation: 1950-2300 MASL

Plant Varieties: Kurume, Dega, Wolisho

Caffeine Level:

  • Regular