Ethiopia Wush Wush Anaerobic Grade 1

This unique coffee comes from the rare Wush Wush variety in Ethiopia, and its anaerobic fermentation process takes the flavor to another level. The beans are carefully fermented in oxygen-free tanks, bringing out deep, bold flavors that are unlike anything else.

In each sip, you’ll experience vibrant notes of tropical fruit, berries, and sweet florals, with a rich, velvety body. This Grade 1 coffee is a true standout for adventurous coffee drinkers who want something complex and exciting.