This unique coffee comes from the rare Wush Wush variety in Ethiopia, and its anaerobic fermentation process takes the flavor to another level. The beans are carefully fermented in oxygen-free tanks, bringing out deep, bold flavors that are unlike anything else.
In each sip, you’ll experience vibrant notes of tropical fruit, berries, and sweet florals, with a rich, velvety body. This Grade 1 coffee is a true standout for adventurous coffee drinkers who want something complex and exciting.
Our calculator assumes 8oz cup with 10g coffee, but you may use more or less depending on your strength preference. This is just an estimation.
Floral, Citrus, Stone Fruit
1800-2200 MASL
Heirloom
Washed