Ethiopia Yirgacheffe Grade 1 - Konga
$11.50 - $110.00
This natural-process gem from the famed Konga Cooperative in Yirgacheffe shows exactly why Ethiopian coffees are legendary. Grown high in the Gedeo Zone and dried carefully on raised beds, this Grade 1 organic lot bursts with berry sweetness and delicate florals. In the cup, expect raspberry, cherry, dark chocolate, lifted by sparkling acidity and a silky body. A true showcase of Ethiopian terroir — vibrant, complex, and endlessly drinkable.
Our calculator assumes 8oz cup with 10g coffee, but you may use more or less depending on your strength preference. This is just an estimation.
DISCOVER THIS COFFEE
NOTES
Apricot, Marmalade, Chocolate, Strawberry
ELEVATION
1950-2300 MASL
VARIETY
Kurume, Dega, Wolisho
PROCESS
Natural