Current Lot: Yirgacheffe Grade 1 - Konga
Roast Level: Light
Flavor Notes:
This natural-process gem from the famed Konga Cooperative in Yirgacheffe shows exactly why Ethiopian coffees are legendary. Grown high in the Gedeo Zone and dried carefully on raised beds, this Grade 1 organic lot bursts with berry sweetness and delicate florals. In the cup, expect raspberry, cherry, dark chocolate, lifted by sparkling acidity and a silky body. A true showcase of Ethiopian terroir — vibrant, complex, and endlessly drinkable.
Region: Badeyi
Elevation: 1950-2300 MASL
Plant Varieties: Kurume, Dega, Wolisho
Caffeine Level: