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Brewing guides and more educational resources coming soon....
High on the Fraijanes Plateau, just outside Guatemala City, the 26 member farms of the UCCAFE cooperative grow coffee in rich volcanic soil. We take this coffee a little darker, roasting it long enough to build deep, rich sweetness without tipping into smoky or bitter. The result is a smooth, cozy cup of fudge and salted caramel, with enough depth to stand up to cream.
go-to coffee. great for everyday - get it n' slay the day
First time around with Coffee Roaster's Guatemala. It's a good full-flavored coffee. Holds up to some milk or cream if you prefer.
This is my favorite coffee. I give it as a gift to my brothers. The older one is a linguistic who's done research in Chimaltenango. He loves this coffee.
It is a perfect brew. Just the right combinations of flavors to help me perk up for the day!
Excellent roast. Exactly as I like. I'm definitely going to buy more. Thanks!