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Brewing guides and more educational resources coming soon....
ABOUT THIS COFFEE
High on the Fraijanes Plateau, just outside Guatemala City, the 26 member farms of the UCCAFE cooperative grow coffee in rich volcanic soil. We take this coffee a little darker, roasting it long enough to build deep, rich sweetness without tipping into smoky or bitter. The result is a smooth, cozy cup of fudge and salted caramel, with enough depth to stand up to cream.
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D
Daniel Kruse (F&F) An absolute flavor bomb. Great for evenings. A standard in this residence.
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Gregory Pentecost After some back and forth with patient Roasters staff, I have found the roast that fits my taste. The Guatemala is just the way to start my mornings.
A
Anonymous I was missing a depth of flavor that I was expecting with this darker roast.
C
Cory E go-to coffee. great for everyday - get it n' slay the day
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John Wisdom First time around with Coffee Roaster's Guatemala. It's a good full-flavored coffee. Holds up to some milk or cream if you prefer.