Ethiopia Yirgacheffe Grade 1 - Konga

This natural-process gem from the famed Konga Cooperative in Yirgacheffe shows exactly why Ethiopian coffees are legendary. Grown high in the Gedeo Zone and dried carefully on raised beds, this Grade 1 organic lot bursts with berry sweetness and delicate florals. In the cup, expect raspberry, cherry, dark chocolate, lifted by sparkling acidity and a silky body. A true showcase of Ethiopian terroir — vibrant, complex, and endlessly drinkable.