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Brewing guides and more educational resources coming soon....
This lot comes from Brazil’s Mantiqueira de Minas mountains, a region known for producing sweet, balanced coffees with serious “second cup” energy. As a full natural coffee, the cherries dry with the fruit intact—building that rounded body and dessert-like sweetness we can’t stop chasing.
In the cup, think nutty and chocolatey with a smooth, comfort-forward finish. We’re roasting it to keep things syrupy and friendly—perfect for daily drip, a mellow espresso, or a cold brew that tastes like you planned your life better than you did.
New to the “world of coffee” and I absolutely loved this coffee bean. It’s nutty and not too stewing. So good!
As close to the perfect coffee as possible! Never any bitterness or off tastes. It's just as delicious every time no matter how I grind or brew it.
I’m not a coffee connoisseur by any means but I have drunk coffee for the greater percent of my life. In my opinion this is a very smooth lovely bean and roast! I’ve really been enjoying it.
I have not yet met a coffee from The Coffee Roaster that I didn’t like! The Brazil is no exception!
Fantastic! Favorite bean so far!!