We think the best conversations happen over a cup of coffee. Join our friends and hosts Randy Bretz and Marilyn Moore as they talk to the people in our community who make it a great place to be, right here in our roasting room.
Definitely one of the most expensive beans I've bought but it was worth the splurge. I made both lattes and americanos out of it and both were insanely delicious. I am a total sucker for a subtle non-artificial lavender flavor and this was exactly it.
I normally drink dark roasts for the bold and bitter flavor, but the Colombian knocked my socks off. Very flavorful and smoky- all around good coffee, like all others from here!