Bold. Smooth. Naturally sweet.
Take a trip to the highlands of Peru with this bold and richly sweet dark roast. Grown in the misty Andes of Cajamarca and naturally processed for maximum flavor, this certified organic coffee is loaded with dark chocolate, roasted nuts, and dried fruit notes that shine through even at a deeper roast level.
🔥 We roast this one dark—bringing out a syrupy body, mild smokiness, and a naturally sweet finish that’s hard to forget.
Our calculator assumes 8oz cup with 10g coffee, but you may use more or less depending on your strength preference. This is just an estimation.
Dark Chocolate, Butterscotch
1000-1600 MASL
Bourbon, Caturra, Catuai, Pache, Catimor, Marsellesa
Natural