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Panama Carmen Estate

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Flavor Profile
Full Bodied, Caramel, Honey, Fruit

Process
Washed

Variety
Caturra, Typica, Catuai

Region
Volcan

Elevation
1360 - 1500 masl

The Carmen Estate has been exporting coffee for over 50 years. Carlos Aguilera is the third generation owner of the estate. The mill was setup by his grandparents in 1960.

Carmen Estate is dedicated to providing a healthy and safe working condition for their workers and family. Carmen's strict agricultural practices ensures the highest quality coffee can be produced by focusing on soil management, protecting water resources, waste management and over-all ecosystem conservation.