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Mexico - Veracruz Altura HG EP

This coffee is grown at high altitudes (900–1200 masl) in the Veracruz region of Mexico, which contributes to its unique flavor profile. It typically features notes of caramel, candied citrus, and cocoa. The beans are processed using a washed method, ensuring a clean and balanced taste.

Coffee Calculator

Our calculator assumes 8oz cup with 10g coffee, but you may use more or less depending on your strength preference. This is just an estimation.

ABOUT THIS COFFEE

NOTES

Caramel, Candied Citrus, Cocoa

ELEVATION

900-1200 masl

VARIETY

Bourbon, Catimor, Caturra, and Typica

PROCESS

Washed

Customer Reviews

Based on 13 reviews
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S
Susan
Great taste

Great taste and flavor! Will definitely get it again.

D
DOUG DELHAY
Bold flavor

This coffee is one of my regular purchases because it stands out with some contrast to my other favorites. The Mexico bean has a bolder flavor which resets my taste buds from the other coffees that I enjoy.

S
Susan Krick

So smooth and fabulous first thing in the morning

S
Seth Lewin
Excellent!

The Mexico medium roast from Veracruz is my everyday go to.

S
Schyler Taverner
Consistently the best!

Love our trips to the coffee roasters to get these coffee beans! The staff is always so helpful and friendly, and the coffee is always amazing!