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Mexico - Chiapas Red Dalia

This coffee is grown at high altitudes (900–1200 masl) in the Veracruz region of Mexico, which contributes to its unique flavor profile. It typically features notes of caramel, candied citrus, and cocoa. The beans are processed using a washed method, ensuring a clean and balanced taste.

Coffee Calculator

Our calculator assumes 8oz cup with 10g coffee, but you may use more or less depending on your strength preference. This is just an estimation.

ABOUT THIS COFFEE

NOTES

Caramel, Candied Citrus, Cocoa

ELEVATION

900-1200 masl

VARIETY

Bourbon, Catimor, Caturra, and Typica

PROCESS

Washed

Customer Reviews

Based on 14 reviews
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D
Dwight
Boldness without bitterness

I love the boldness without the bitterness. It's a very smooth blend. I make it when I actually have time to sit and savor it (rather than putting it in a to-go mug for the road). Cameron did NOT steer me wrong!

S
Susan
Great taste

Great taste and flavor! Will definitely get it again.

D
DOUG DELHAY
Bold flavor

This coffee is one of my regular purchases because it stands out with some contrast to my other favorites. The Mexico bean has a bolder flavor which resets my taste buds from the other coffees that I enjoy.

S
Susan Krick

So smooth and fabulous first thing in the morning

S
Seth Lewin
Excellent!

The Mexico medium roast from Veracruz is my everyday go to.