Organic Japanese Matcha

LOOSE LEAF ONLY 

Matcha is made with a unique process; the leaves are dried, then stone ground into a fine powder. This tea has a unique benefit of significantly more antioxidents and other beneficial components, such as fat-burning and cancer-fighting abilities, because you ingest the whole leaf. One cup of Matcha is the nutritional equivalent of ten cups of green tea. Matcha is known for its strong grassy flavor and incredible energy boost!