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Decaf Guatemala Organic Huehuetenango Asobagri

Sourced from the highlands of Huehuetenango, Guatemala, this decaffeinated coffee is produced by the Asociación Barillense de Agricultores (ASOBAGRI), a cooperative known for its commitment to quality and sustainability. The beans are decaffeinated using the Swiss Water Process, a chemical-free method that preserves the coffee's natural flavors while removing 99.9% of the caffeine.

In the cup, expect a harmonious blend of chocolate and nutty notes, complemented by a smooth body and a lingering, sweet finish. The Swiss Water Process enhances the coffee's inherent sweetness, resulting in a vibrant and aromatic experience.

 

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