Colombia Narino Soto Inga De Aponte

Grown high in the volcanic slopes of Aponte, Nariño by the Inga community, this honey-processed Caturra and Castillo lot is something special. The Inga—descendants of the Inca—grow their coffee with deep cultural care, and it shows in the cup: sweet, clean, and packed with notes of apricot, warm baking spices, and a syrupy finish. Using the honey process, farmers leave some of the sticky fruit on the bean during drying, which amps up the natural sweetness without overcomplicating the profile. It's balanced. It’s vibrant. And yeah, we’re a little obsessed.