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Mexico - Chiapas Gold Dalia

This coffee is grown at high altitudes (900–1200 masl) in the Veracruz region of Mexico, which contributes to its unique flavor profile. It typically features notes of caramel, candied citrus, and cocoa. The beans are processed using a washed method, ensuring a clean and balanced taste.

Coffee Calculator

Our calculator assumes 8oz cup with 10g coffee, but you may use more or less depending on your strength preference. This is just an estimation.

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NOTES

Caramel, Candied Citrus, Cocoa

ELEVATION

900-1200 masl

VARIETY

Bourbon, Catimor, Caturra, and Typica

PROCESS

Washed

Customer Reviews

Based on 17 reviews
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M
Margaret Burnham
Great coffee and wonderful

Great coffee and wonderful staff!!!

A
Anonymous
It’s my favorite

It’s my favorite ❤️

J
Jaynee S. Wolfe
Yeah for Mexico !!

Very enjoyable. No bitterness.

D
Dwight
Boldness without bitterness

I love the boldness without the bitterness. It's a very smooth blend. I make it when I actually have time to sit and savor it (rather than putting it in a to-go mug for the road). Cameron did NOT steer me wrong!

S
Susan
Great taste

Great taste and flavor! Will definitely get it again.