Decaf Costa Rica | Swiss Water

Thanks to the magic of chemistry, it is possible to enjoy really good coffee without the caffeine. Swiss Water’s patented decaffeination process takes advantage of the concept of solubility to extract the caffeine from a batch of green coffee beans without removing any of the important chemical components that lead to the fabulous smells and tastes you get from roasted coffee. 

This Swiss Water Decaf from the Tarrazu Region of Costa Rica doesn't compromise in terms of flavor! With Aromas of Lemon Cake and Flavors of Fresh Baked Bread, this Decaf is truly something special.