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Sumatra Kerinci Highlands
$11.50 - $110.00
From the heart of the Kerinci Highlands in Sumatra, this wet‑hulled (giling basah) lot channels the island’s signature intensity in every sip. Grown on steep volcanic slopes under dense tropical shade, the cherries are hulled while still moist—a technique that accentuates body and deep, earthy character. The cup leans into dark cocoa, forest herbs, incense, dried fruit, and undertones of tobacco. It’s rich without becoming heavy, ideal for those who love classic Indonesian coffee with clarity and balance.
Our calculator assumes 8oz cup with 10g coffee, but you may use more or less depending on your strength preference. This is just an estimation.
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ABOUT THIS COFFEE
NOTES
Earthy, chocolate, herbal, spice
ELEVATION
1400-1500 masl
VARIETY
Andong Sari, Tim-Tim, Bor-Bor, Sigarar Utang, P88
PROCESS
Wet-Hulled
R
The Coffee Roaster, terrific people and Sumatra Double Von Dutch, a great dark roast coffee, my favorite!
B
I haven’t had it for a while and I forgot how tasty Sumatra is! ![User picture]()
haven’t had it fora while and forgot how tasty it is!
L
It was GReaT!!!
It was GReaT!!! an excellent roast of an excellent bean. Something i have come to expect from the CoffeeRoaster, and they did not dissapoint
D
Sumatra is my go to coffee. ![User picture]()
Sumatra is my mainstay - a strong rich flavor with cream makes me function in the morning. I am a ghost of a man without it.
S
We would double down on Sumatran Von Dutch
Espresso adventures led us to The Coffee Roaster and after trying many offerings, we have settled on this for our go to espresso and French Press go to.