Mexico - Chiapas Gold Dalia
$11.00 - $105.00
This coffee is grown at high altitudes (900–1200 masl) in the Veracruz region of Mexico, which contributes to its unique flavor profile. It typically features notes of caramel, candied citrus, and cocoa. The beans are processed using a washed method, ensuring a clean and balanced taste.
Our calculator assumes 8oz cup with 10g coffee, but you may use more or less depending on your strength preference. This is just an estimation.
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NOTES
Caramel, Candied Citrus, Cocoa
ELEVATION
900-1200 masl
VARIETY
Bourbon, Catimor, Caturra, and Typica
PROCESS
Washed