Rwanda Cyiya Murundo Washed

Bright, juicy, and beautifully balanced, our Rwanda Cyiya Murundo Washed coffee comes from smallholder farmers in the high-altitude village of Cyiya, processed at the renowned Murundo Washing Station by Kivubelt Coffee. Grown at 1,700–1,900 meters in Rwanda’s Nyamasheke District, this fully washed Bourbon variety showcases lively notes of raspberry and lemonade with a smooth chocolatey finish.

Kivubelt Coffee, led by Furaha Umwizey, empowers over 500 local farmers and workers with sustainable practices and community investment. This cup is more than just delicious—it's a direct connection to the heart of Rwanda’s coffee culture.