Nicaragua Low Temp Anaerobic Geisha | Fincas Las Delicias

The Nicaragua Low Temp Anaerobic Geisha from Fincas Las Delicias is a unique coffee offering. This coffee is produced using a low-temperature anaerobic fermentation process, which helps to create a clean acidity and flavor without compromising the sweetness. The farm, located in Jinotega, northern Nicaragua, benefits from its cool climate and volcanic ash soil, which contribute to the excellent quality of the coffee.

The Geisha variety used in this coffee is known for its clean and elegant flavor, with notes of Peach, Sour Candy and Warm Spices. The low-temperature anaerobic fermentation process involves managing and fermenting the coffee cherries in a low-temperature warehouse, which helps to maintain a constant room temperature and extend the fermentation time while reducing the risk of over-fermentation