Colombia | Cinnamon Osmotic Dehydration
$20.00$15.00
This coffee comes from the family‑run farm Finca La Sirena in Quindío, Colombia. The cherries are processed via osmotic dehydration: after pulping, the beans are immersed in a hyper‑tonic solution that gently draws out moisture, enhancing natural sweetness and allowing subtle spice notes to emerge. The result is a light‑roasted, elegant coffee that balances classic origin character with creative processing — expect a nuanced profile where sweetness and soft spice mingle, offering something truly different from your everyday Colombian.