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Costa Rica San Rafael Carlos Fernandez Morera Anaerobic

This coffee is an experimental anaerobically fermented and washed coffee from Alajuela, Costa Rica, produce by Carlos Fernandez Morera and his family. 

The flavor profile is unique and complex, with notes of gingerbread and baking spice like cinnamon. You'll also detect notes of bright fruity flavors like lemon and apple cider. 

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