FREE SHIPPING ON ORDERS OVER $60

0

Your Cart is Empty

Colombia Chili Mossto Fermented Honey Bourbon

Colombia Circasia Edwin Noreña Double Carbonic Chili Mossto Fermented Honey Bourbon

This is an experimental coffee, co-fermented anaerobically with aji chili pepper infused mossto, from Quindío, Colombia, produced by Edwin Noreña on his farm, Finca Campo Hermoso. 

The flavor profile is unconventional and we found notes of ginger, cranberry, chili, and dark chocolate. 

 

Customer Reviews

Based on 1 review Write a review