Introducing Finca Campo Hermoso's experimental coffee from Quindío, Colombia. Co-fermented anaerobically with Galaxy Hop infused musto, this coffee is produced by Edwin Noreña on his farm. The flavor profile is unique and extravagant, featuring notes of floral lavender, spicy ginger and hoppy pine.
To achieve the best results, we recommend dialing back the ratio for lighter pour-overs. Try this limited-edition coffee today and experience the unique taste and aroma of Finca Campo Hermoso.