This Decaf Peruvian Organic Coffee is a unique offering from Rodriguez de Mendoza, Amazonas, Peru. Grown at altitudes of 1500-1800 meters, it includes varieties like Bourbon, Catimor, Caturra, Pache, and Typica, cultivated in clay mineral soil. This fully washed and sun-dried coffee, harvested from July to November, presents a flavor profile featuring peach, plum, kiwi, floral, and maple notes, ensuring a smooth and clean taste. It is a product of 124 women members of APROCCURMA, certified Fair Trade and Organic, highlighting the contribution of women producers in Peru.